Tomato Chutney by Simon Pearce
The Tomato Chutney is a longtime favorite in the Pearce family home. Elevate your next cheese board – pair with Cabot Clothbound Cheddar Cheese, pickled vegetables, Verjus and Maple Mustard, and charcuterie.
The Tomato Chutney recipe originated in Simons grandfathers home and has always been a family favorite; his mother loved making it as much as her family loved eating it. Today, making Tomato Chutney remains an annual family event in the Pearces household
- Made in USA
- Volume: 9 oz.
- Serve with shepherd’s pie or Vermont cheddar quiche from the Simon Pearce A Way of Living book.
- Add to any savory foods or meat, especially steak or roast beef.
- Enjoy with freshly baked bread and sharp Vermont cheddar cheese.
- Ingredients: champagne vinegar, tomatoes, sugar, shallots, golden raisins, zante currants, yellow mustard seeds, salt, black mustard seeds, allspice.
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